We aren’t a dairy-free household, although it often crosses my mind to take a break from dairy products for a season. I just love cheese too much. And butter. And ice cream. And puddings. I’m not afraid to try something new (usually), and while searching for recipes to use coconut milk, I came across a recipe for Chia Seed Pudding and decided to give it a try. Besides, making pudding… Continue Reading
Gluten Free Crackers {Oat, Buckwheat, & Chia Seed}
These crunchy oat, buckwheat, and chia seed crackers are so easy to make! Good thing too, because these gluten free crackers will disappear in a heartbeat. We use them as unleavened bread during the Feast of Unleavened bread but love them any time of year. *This is from before I started Trim Healthy Mama. While it’s a delicious gluten free cracker recipe, it is not THM friendly! The Only Thing… Continue Reading
Cream of Mushroom Soup – Gluten Free {Make it Myself Monday}
Canned Cream of Mushroom soup is a staple in the cupboards of my region. It is the heart and soul of myriad casseroles. We make Green Bean Casserole with it for potlucks and holidays. It’s one of those magical ingredients that you can just dump in with something from each food group and voila! dinner is served. You’ll find it in Chicken, Rice and Broccoli Casserole, and Poor Man’s Steak and in… Continue Reading
A Gluten and Grain Free Picnic at the Beach
Since my last post, which was waaaaay too long ago (but I’m sure you can understand that moving, a grandbaby, a spur-of-the-moment wedding, a graduation and open house plus company from out of state, not once but twice, can make for a very busy life!), I have decided to go grain-free. Sort of a “modified paleo” diet, as I don’t think giving up good quality organic grass-fed raw milk and… Continue Reading
Home Ground Burgers with Caramelized Onions
After making my own ground beef from a grassfed beef chuck roast yesterday, I could only do one thing…make hamburgers for supper! There’s lots of fancy ways to make burgers, but I opted for simple. Salt and pepper were the only seasonings this flavorful meat needed, although I should have used more salt. But, other than that they were delicious, juicy and tender. Grinding your own beef really results in… Continue Reading
Gluten Free Pumpkin Cream Cheese Muffins
Breakfast today was very pumpkiny. Pumpkin smoothies and these amazingly delicious Pumpkin Cream Cheese Muffins I found on food.com. The poster of the recipe says they are like Starbucks, but honestly it’s been so long since I’ve had one I can’t remember well enough what they taste like to say how true that claim is. You’ll just have to make them and decide for yourself. Or, just make them anyway because… Continue Reading
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- Next Page »