The switch to DST (Dumb Stupid Time in my book) always leaves me off-kilter for basically the entire 8 months of this ridiculous practice. So, my crockpot and I continue our love affair…only changing things up a bit from chili, soups and stews. Tonight, it’s an adaptation of a recipe I found on Food.com called by the same name…Mexicali Chicken and Cheese Sandwiches. My DST stupor has left me too… Continue Reading
Daylight Slaving Time: It’s All About the Money
It’s that time of year again…time for my semi-annual Rant and Rave about DST, or as I so affectionately call it, Dumb Stupid Time. This year, I decided to do a little research on the origins and effects of this asinine practice. I learned a few things and was surprised by some others. Read on, then share your opinion on DST by leaving a comment below. Growing up in Indiana,… Continue Reading
Amazing Grains: Quinoa for Breakfast (Not THM)
Quinoa is an ancient grain staple of the Incas. They regarded it so highly that they called it the Mother Grain. It is high in protein and contains essential amino acids, making it a complete protein grain. It’s also Gluten Free and has a Glycemic Index of 35 and Glycemic Load of about 18. All in all, a healthy and nutritious option for breakfast as well as savory dishes, such… Continue Reading
Healthy Convenience Food: Breakfast Hot Pockets (NOT THM)
Convenience food is not necessarily known for being particularly healthy. While it’s quick and easy and yes, tastes good, in the long run the toll on one’s health from subsisting mainly on pre-packaged, processed foods just may not really be worth the time you save in the kitchen at all. Fortunately for me, I love to cook. However, I also have an extremely busy 2 1/2 year old BOY…. Continue Reading
Menu? We Don’t Need No Stinkin’ Menu…
Well, at least that’s what it seems like these last few weeks. I have gotten very lazy about menu planning. In fact, it’s Wednesday night and I should have a menu planned and coupons organized by now. And, well, I don’t! The pantry and fridge are getting pretty bare, so it was a Throw-Something-In-A-Pan-And-Pray kind of night. It actually turned out very tasty! Seems like some of my best meals… Continue Reading
Making Real Food on a Real Budget…
…or at least on a budget like mine! I’ve been learning a lot about “real” food, food that is nutrient dense and as close to its natural state as possible and not full of chemical preservatives, colorings, and flavorings. And thanks to A Peasant’s Feast eCourse through The Nourishing Gourmet, I’m also learning how to do it on a budget. Basically, what it boils down to is making the best… Continue Reading