We aren’t a dairy-free household, although it often crosses my mind to take a break from dairy products for a season. I just love cheese too much. And butter. And ice cream. And puddings. I’m not afraid to try something new (usually), and while searching for recipes to use coconut milk, I came across a recipe for Chia Seed Pudding and decided to give it a try. Besides, making pudding… Continue Reading
Baked Soaked Oatmeal: Healthy and Versatile!
One of the first “real food” recipes I tried was a baked, soaked oatmeal. It was the Apple Cinnamon Baked Soaked Oatmeal found on GNOWFGLINS. It quickly became a favorite! It is really easy to prepare, as long as you remember to soak your oats the night before. We don’t like ours too sour so I always rinse them, but it’s not necessary. I’ve used sourdough starter, yogurt, apple cider… Continue Reading
Gluten Free Pumpkin Cream Cheese Muffins
Breakfast today was very pumpkiny. Pumpkin smoothies and these amazingly delicious Pumpkin Cream Cheese Muffins I found on food.com. The poster of the recipe says they are like Starbucks, but honestly it’s been so long since I’ve had one I can’t remember well enough what they taste like to say how true that claim is. You’ll just have to make them and decide for yourself. Or, just make them anyway because… Continue Reading