Recently, I had some friends over for a little gluten free soiree. One of the delicious dishes I made was a simple little Kale Ranch Dip that I had thrown together a few weeks ago while in the midst of an all day kale-dehydrating marathon (many thanks to my friend, Easy Keto Dishes for her generosity!). I had transformed a ginormous mound of freshly picked, organic kale into about half… Continue Reading
How to Make Taco Seasoning Mix – Healthy and Frugal!
This easy and tasty taco seasoning mix uses just pure spices from your pantry. No funky ingredients, you control the amounts, and your grocery budget will thank you. Every read the back of a packet of taco seasoning mix? You’ll probably recognize some of the ingredients. You might wonder why some of them are in there, like wheat flour! The rest you’d need a degree in chemistry to decipher. My… Continue Reading
Corn on the Cob – in the Crock Pot: Another Reason to Love Your Slow Cooker!
If summer has a flavor, it’s corn on the cob. It’s green and earthy and summer in the midwest would not be complete without those golden, sweet, juicy ears dripping with real butter. Monsanto had to go and make corn all Frankenstein-y, but you can find heirloom varieties that are not genetically modified, at least for now. While I love to eat freshly picked sweet corn on the cob, I… Continue Reading
Baked Soaked Oatmeal: Healthy and Versatile!
One of the first “real food” recipes I tried was a baked, soaked oatmeal. It was the Apple Cinnamon Baked Soaked Oatmeal found on GNOWFGLINS. It quickly became a favorite! It is really easy to prepare, as long as you remember to soak your oats the night before. We don’t like ours too sour so I always rinse them, but it’s not necessary. I’ve used sourdough starter, yogurt, apple cider… Continue Reading
Gluten Free Pumpkin Cream Cheese Muffins
Breakfast today was very pumpkiny. Pumpkin smoothies and these amazingly delicious Pumpkin Cream Cheese Muffins I found on food.com. The poster of the recipe says they are like Starbucks, but honestly it’s been so long since I’ve had one I can’t remember well enough what they taste like to say how true that claim is. You’ll just have to make them and decide for yourself. Or, just make them anyway because… Continue Reading
Gluten Free Spiced Peach Buckwheat Waffles, Sans Xanthan Gum
Light, fluffy, flavorful and without gluten and xanthan gum!Our family’s favorite waffle recipe Many gluten free recipes call for xanthan gum…at least the ones that are mimicking their evil gluten-containing twins, like cakes, cookies and breads. Since xanthan gum is derived from corn, that can be an issue for people with corn allergy. I’m considering exploring that possibility here, but just haven’t been able to bring myself to that point yet. Going… Continue Reading
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