Like this post and don’t want to miss more like it? Be sure to sign up for my newsletter at the end! These delightful little egg puffs are dainty and delicious. They make a lovely addition to a brunch menu or a special breakfast for Mother’s Day. Trim Healthy Mamas, they’re a very tasty S recipe that is perfect for making ahead to snack on throughout the week. They’re also… Continue Reading
Low Carb Baked Cheesy Beef and Pepper Dip
We had a Super Bowl party at our house this year, but I just came for the food. Well, ok, time with family was part of it too. But I really don’t see the point or attraction of football. I can think of about nine million other things to do besides watch football. Like eat yummy foods. That’s always way more fun than organized sports for me. If eating… Continue Reading
Easy Grain Free Venison Meatballs
Meatballs, without breadcrumbs? Can you DO that? Why yes, yes you can! And, as I discovered today when making these easy grain free venison meatballs, you don’t actually need anything to replace breadcrumbs if you have to eat gluten free. I’ve used oats, leftover quinoa and even psyllium husk as “binders” but really, you don’t even need any kind of breadcrumb-like substance. All you need is some quality meat, an egg,… Continue Reading
Baked Stuffed Jalapeno Peppers
These easy, baked stuffed jalapeno peppers make a great snack or party food. One serving (two pepper halves) falls into the Fuel Pull category for you Trim Healthy Mamas out there. You could have more in an S setting. I wanted to create something that would fit with FP, because I wasn’t very hungry but was craving something spicy (again!) so I used a combination of light cream cheese… Continue Reading
Sriracha Deviled Eggs
These Sriracha Deviled Eggs live up to their namesake! You control the heat, though, so add a little or a lot – either way these delicious low carb eggs make a great appetizer. Perfect for a quick Trim Healthy Mama Snack, too. Or breakfast, no judgment here! Like I mentioned in my Spicy Sour Cream Sauce post, I’m loving hot and spicy foods these days. Sriracha sauce gets liberally applied… Continue Reading
Kale Ranch Dip (aka The Best Dip Ever) {Make it Myself Monday}
Recently, I had some friends over for a little gluten free soiree. One of the delicious dishes I made was a simple little Kale Ranch Dip that I had thrown together a few weeks ago while in the midst of an all day kale-dehydrating marathon (many thanks to my friend, The Homesteading Hippy for her generosity!). I had transformed a ginormous mound of freshly picked, organic kale into about half… Continue Reading
