If you miss bread, give this slick trick a try with my Low Carb Bread in a Mug. It’s great for sandwiches and toast! Going Low Carb And Gluten Free Means No More Delicious, Yeasty, Bread-y Bread. I’m sorry, but there just isn’t a gluten free alternative that EXACTLY matches the taste and texture of a good ole loaf of wheat bread. There are many recipes out there that come… Continue Reading
How To Make Homemade Corn Tortillas
Homemade corn tortillas beat store-bought in every way (except convenience). They taste better and there’s just 4 simple ingredients. Today I show you how to make your own delicious homemade corn tortillas. These are low in fat too, so great for a THM E meal on occasion. I’ve never really liked store-bought corn tortillas. They’re weird and rubbery and don’t taste that great, in my opinion. I have a sweet… Continue Reading
Copycat Cheddar Bay Biscuits {Gluten Free!} (NOT THM)
I love me some biscuits. That was one of the hardest things to give up when I went gluten free. And while I don’t mind not eating at Red Lobster anymore, I’ve always been fond of their Cheddar Bay Biscuits. There’s several copycat recipes out there, and I recently came across some golden advice to get those lovies just right. But can you make a decent biscuit with gluten free… Continue Reading
Gluten Free Pumpkin Cream Cheese Muffins
Breakfast today was very pumpkiny. Pumpkin smoothies and these amazingly delicious Pumpkin Cream Cheese Muffins I found on food.com. The poster of the recipe says they are like Starbucks, but honestly it’s been so long since I’ve had one I can’t remember well enough what they taste like to say how true that claim is. You’ll just have to make them and decide for yourself. Or, just make them anyway because… Continue Reading
Attempted Homicide Biscuits
Have you heard people refer to white flour as White Death Flour? That’s how I’ve come to think of it…but, my family is still rather fond of that stuff. They eat what’s in the house…and since I’m in charge of all things food, well, they don’t eat a lot of stuff made with that White Death Flour – at least not at home. And, truth be told, every now and… Continue Reading
Homemade Hamburger Buns (Bread Machine) (NOT THM)
Why make homemade buns when you can buy them so inexpensively at the store? If you read labels at all, and are put-off by ingredients that you can’t pronounce and would be hard-pressed to locate in your local grocery store, then making them yourself with ingredients that you recognize is a healthy, and satisfying option. I love Money Saving Mom’s website. She recently posted a D-I-Y Experiment list to… Continue Reading