Like this post and don’t want to miss more like it? Be sure to sign up for my newsletter at the end! It’s our nature to want to follow the path of least resistance… Sometimes this awesome way of eating can seem a little overwhelming at first, so I thought you would appreciate some THM recipes that are easy to do and won’t drive you crazy trying to figure out… Continue Reading
Cream of Mushroom Soup – Gluten Free {Make it Myself Monday}
Canned Cream of Mushroom soup is a staple in the cupboards of my region. It is the heart and soul of myriad casseroles. We make Green Bean Casserole with it for potlucks and holidays. It’s one of those magical ingredients that you can just dump in with something from each food group and voila! dinner is served. You’ll find it in Chicken, Rice and Broccoli Casserole, and Poor Man’s Steak and in… Continue Reading
Cooking on the Fly with Perpetual Stock
A very dear friend of mine recently introduced me to “perpetual broth (or stock or soup…).” I was intrigued by the idea, but wasn’t sure if I would use enough broth to make it worthwhile. Turns out, it’s a magnificent kitchen tool to have on hand. Yes, I said tool. 5. anything used as a means of accomplishing a task or purpose (dictionary.com) In the case of the modern housewife… Continue Reading
