Like this post and don’t want to miss more like it? Be sure to sign up for my newsletter at the end! When your week is crazy busy you need easy meals, right! Especially meals that are good at any time of day. Frittatas are the busy cook’s best friend. Endlessly variable, full of protein, and you can customize to suit almost any way of eating. This easy Turkey Bacon,… Continue Reading
Creamy Coconut Milk Custard with Tangy Rhubarb Sauce (Sugar & Dairy Free)
If you have issues with dairy, you know it can be hard to find rich, creamy desserts. Dairy just lends such a lovely creamy texture and it’s not easy to replicate without…well, the dairy. This rich, creamy, coconut milk custard is made with full fat coconut milk, pastured eggs, vanilla bean, and lightly sweetened with stevia. Paired with a sweet, tangy, fruity rhubarb sauce it will have you saying “oh… Continue Reading
Sister’s Simple Savory Egg Salad
This simple but flavorful egg salad is a perfect make-ahead dish to have on hand for quick and easy snacks and meals. Trim Healthy Mamas love eggs because they are such an easy, affordable source of protein. Low carbers and keto dieters will also love this tasty low carb recipe. Sister’s been busy in the kitchen and I had to share her Simple, Savory, Egg Salad recipe with you! Another… Continue Reading
Creamy Ranch Egg Salad – A Tasty No-Mustard Recipe
Did you know that it’s possible to be allergic to one common ingredient in egg salad – that is not the eggs? Most egg salads are made with mustard, and believe it or not there are people who are allergic to mustard! I know, because I have a friend who is allergic to many things and one of those things is mustard. My Creamy Ranch Egg Salad happened purely by… Continue Reading
Low Carb Taco Frittata – Easy, Frugal and THM Friendly
This easy Low Carb Taco Frittata is a great way to use up leftovers, but it’s also delicious enough to make it anyway. Top it with your favorite taco toppings for any meal of the day. Trim Healthy Mamas this makes a terrific make-ahead meal to heat and eat later, too. Need a great way to use up leftovers? Enter the frittata. Super simple. Endlessly forgiving. Can hardly go wrong… Continue Reading
Spring Chive Cheesy Egg Puffs
I have a little clump of delightful onion-y chives growing right outside my bedroom window. When their dark green shoots begin to emerge from that cold winter blanket of soil, it’s a sign of life returning to the land once again. We also have hens in the backyard that give us delicious, healthy fresh eggs, hours of entertainment, and sometimes heartache. There’s nothing better than going outside on a warm… Continue Reading
